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Teleća ragu čorba - Bosanska kuhinja® by Vispak
tajnakuhinje

Teleća ragu čorba

Kremasta čorba , osvježavajućeg, bogatog okusa punog vitamina.

60'
tajnakuhinje

Teleća ragu čorba

Kremasta čorba , osvježavajućeg, bogatog okusa punog vitamina.

Sastojci:

Teleće meso: 400g

Crveni luk: 100g

Mrkva: 100g

Celer korijen: 60g

Grašak: 50g

Krompir: 100g

Peršun list: 1 kašika

Maslac: 2 kašike

Ulje: 3 kašike

Bijeli luk: 2 češnja

Sol: 1 kašika

Biber mljeveni Vispak: 1 kšikica

Lovorov list: 3kom

Tajna začin Vispak: 1 kašika

Meso očistiti od žilica i isjeći na kocke. Mrkvu, celer i krompir isjeći na kockice, crveni i bijeli luk sitno nasjeckati.

U šerpu staviti ulje i maslac, zatim dodati crveni i bijeli luk, pa dinstati kratko da luk porumeni, zatim dodati meso, dinstati tri-četiri minute dok meso ne porumeni, zatim dodati mrkvu i celer i  Tajna začin, biber i sol. Zaliti sa vodom. Dodati peršunov list i list lovora. Kuhati na laganoj vatri oko 30  minuta, dodati grašak i kuhati još oko 15 minuta.